Aharikaa Jaggery is made from pure sugarcane juice, slow-boiled in traditional pans to retain iron, calcium, and magnesium. Free from bleaching agents or additives.
Natural Jaggery (Gur)
Launching Soon
Produced in Saharanpur & Muzaffarnagar (U.P.), our jaggery is made using traditional methods, free from chemicals, sulfur, and synthetic colors. Packed with iron and minerals, it’s a healthier alternative to refined sugar.
Description
Key Benefits
- Improves digestion
- Boosts energy naturally
- Rich in minerals
- Supports immunity
Usage Ideas
Use in sweets, tea, or traditional recipes.
